THANKSGIVING RAMIO
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THANKSGIVING RAMIO

by MARIO LOPEZ BELTRAN

ingredient amount needed prize wheat flour 0,18 kg 0,43 €/kg 0,077 polenta 160 g 1,89 l baking powder 10 ml 2,19 0,0774 fine salt 4 ml 0,29 0,00599076 sodium biabonate 1 ml 2,67 fine brown sugar 50 g 0,87 corn kernels 4 tazas 2,29 eggs 240 ml 0,89... More

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