Sunday Buffet FEBRUARY 16, 2020 Salad Bar Entrees HCC Chicken Tenders Tilapia in Garlic Lemon Butter Sauce Smothered Chicken and Gravy Roasted Pork Loin in Tomato Mushroom Sauce Mashed Potatoes Shoe Peg Corn Mixed Vegetables Roasted Brussel Sprouts Rolls...
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Sunday Buffet FEBRUARY 16, 2020 Salad Bar Entrees HCC Chicken Tenders Tilapia in Garlic Lemon Butter Sauce Smothered Chicken and Gravy Roasted Pork Loin in Tomato Mushroom Sauce Mashed Potatoes Shoe Peg Corn Mixed Vegetables Roasted Brussel Sprouts Rolls Carving Station Carved Prime Rib with au jus and horsey sauce Breakfast Grits Bacon and Sausage Hash brown Casserole Cream cheese crepes with peaches Fresh Fruit Danishes Bagels and English Muffins Omelets and Waffles Dessert Assorted cakes, cookies, and frozen yogurt
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