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Cure For Foie Gras
by Jay Murray
Cure for Foie Gras ⅓ cup salt ⅓ cup sugar 2½ oz freeze dried peaches 1 Tbsp bee pollen ½ tsp cinnamon 1. Grind in food processor until smooth.
by Jay Murray
Cure for Foie Gras ⅓ cup salt ⅓ cup sugar 2½ oz freeze dried peaches 1 Tbsp bee pollen ½ tsp cinnamon 1. Grind in food processor until smooth.