Spice Syrup 3½ cups palm sugar syrup ½ cup maple syrup 1¾ oz cassia bark 1 oz fried garlic ½ oz white peppercorns ½ oz coriander seed ¼ oz black cardamom, smashed ¼ oz Sichuan peppercorns ⅕ oz star anise ⅕ oz fennel seed .1 oz cumin seed .1 oz cardamom pods...
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Spice Syrup 3½ cups palm sugar syrup ½ cup maple syrup 1¾ oz cassia bark 1 oz fried garlic ½ oz white peppercorns ½ oz coriander seed ¼ oz black cardamom, smashed ¼ oz Sichuan peppercorns ⅕ oz star anise ⅕ oz fennel seed .1 oz cumin seed .1 oz cardamom pods 6 ea whole cloves 1. Toast last 9 spices at 290° for 10 minutes. 2. Combine all ingredients and slow simmer until volume reduces by ½ cup. 3. Rest overnight - do not strain.
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