Jerk Dip (yield: 8 cups) juice of 3 limes 1 Tbsp cumari do pará infused vinegar 1 lb labne 8 oz pineapple flesh, chopped 1.75 oz parsley, stems included 1 oz pickled cumari do pará 1 oz salt .5 oz peeled ginger, chopped .5 oz garlic .05 oz allspice berries...
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Jerk Dip (yield: 8 cups) juice of 3 limes 1 Tbsp cumari do pará infused vinegar 1 lb labne 8 oz pineapple flesh, chopped 1.75 oz parsley, stems included 1 oz pickled cumari do pará 1 oz salt .5 oz peeled ginger, chopped .5 oz garlic .05 oz allspice berries 4 cups crème fraîche 1. In blender, thoroughly combine all ingredients except crème fraîche. 2. Whisk pureed mixture into crème fraîche.
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