Homolje is a small area of Eastern Serbia. It is almost entirely within the municipality of Zagubica, with a few deviations. The agricultural land of the area is predominantly grasslands, natural meadows and pastures, around 69% of the total agricultural...
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Homolje is a small area of Eastern Serbia. It is almost entirely within the municipality of Zagubica, with a few deviations. The agricultural land of the area is predominantly grasslands, natural meadows and pastures, around 69% of the total agricultural land. The most significant animal husbandry products of this traditional production are the widely known Homolje cheese, Homolje mutton, Homolje honey and trout. The rural area of Homolje represents a significant (but still unused) resource, not just for conventional food production, but for the development of sustainable organic animal husbandry, production and processing industry, forestry, water management, trade, tourism, hunting, fishing, etc. Analysis shows that, taking into account the available resources, animal husbandry and tourism development should be the main framework for Homolje rural development.
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