– TYPES OF SERVICE – PRESENTATION OF SPECIALITIES (LOCAL FOOD/DISH – Name, ingredients, production, matching of wines and other food...) – CONVERSATION (CLIENT – WAITER) CONVERSATION: WELCOMING THE GUEST: – Good morning Sir/Madam-Sirs – Welcome Sirs – How...
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– TYPES OF SERVICE – PRESENTATION OF SPECIALITIES (LOCAL FOOD/DISH – Name, ingredients, production, matching of wines and other food...) – CONVERSATION (CLIENT – WAITER) CONVERSATION: WELCOMING THE GUEST: – Good morning Sir/Madam-Sirs – Welcome Sirs – How can I help you? - I booked a table. – What is your surname?/Your surname, please! – I'll check/Let me check. - Your table is ready/set up, please follow me (on this way) – Do you have a reservation?/Did you reserve/book a table? - No, I don't/didn't. – I'll check if there are any tables available. – Ok, there is a table. How many people are you/there? - We are four people and a child. – There aren't any tables available, I'm sorry. – What would you like to drink? - Some water, please – Sparkling or Still water? - Some wine, please/Some beer,please/Some coke/orange juice, please... – We have a bottle/ a can/ a jug... – This is the menu/Here is the menu, Sir. - Sir, can we order, please? – Yes Sir, What would like as starter/appetizer –
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