My Cookery Book
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My Cookery Book

by Дарья Серкевич

Salad Crab salad with rice, cucumber and corn Ingredients: • 2 cucumbers • 240 g of crab sticks • 4 boiled eggs • 1 cup of boiled rice • 340 g of canned corn • mayonnaise (to taste) Cook rice and eggs. Cucumbers, eggs and crab sticks cut into cubes. Put it... More

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