CREATING VALUE FOR MEAT PRODUCTS OUR CAPABILITIES • Algogel® for binding, stabilizing and cooking yield improvement • Satialgine® for texture improvement • Carra™ Gel for water-based applications Enhancing consumer Costs under control experience throughout...
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CREATING VALUE FOR MEAT PRODUCTS OUR CAPABILITIES • Algogel® for binding, stabilizing and cooking yield improvement • Satialgine® for texture improvement • Carra™ Gel for water-based applications Enhancing consumer Costs under control experience throughout Making life easier for meat processors shelf life while maintaining their cost under control is equally important to us. Our solutions Algaia offers customized solutions for a will help you speed up brine homogeniza- wide range of processed meat applica- tion and improve the sliceability of cooked tions from cooked meat products to fresh meats. We also increase your bottom line products. With controlled syneresis and by reducing losses and improving meat excellent binding properties, we allow you juiciness for a greater cooking yield. to protect the appearance of your meat product throughout shelf life up to the Plant-based options for table of consumers. Thanks to our solu- tions, meat eaters will appreciate to bite meat substitutes
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