CREATING VALUE FOR PREPARED FOODS OUR CAPABILITIES • Satialgine® for thickening applications • Algogel® for gelling applications • Carra™ Gel for prepared food applications • Carra™ Sol • Carra™ Lact for dairy-based applications Healthy snacking Plant as a...
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CREATING VALUE FOR PREPARED FOODS OUR CAPABILITIES • Satialgine® for thickening applications • Algogel® for gelling applications • Carra™ Gel for prepared food applications • Carra™ Sol • Carra™ Lact for dairy-based applications Healthy snacking Plant as a key ingredient and convenience Plant-based dairy-free products and meat Quick healthy foods are tending to alternatives appeal to a wider consumer replace traditional meal occasions for base. The preference for natural, simple solo diners, busy parents and even their and flexible diets will drive further kids. Therefore, snacks are now targeted expansion of vegetarian, vegan and other at specific moments of consumption for plant-based recipes. With its seaweed- different times of day. Packaging options, based solutions, Algaia offers a wide portions, storage conditions have to range of texturizing agents for soups and be taken into consideration without sauces as well as stabilizers for juices damaging product appearance or reducing
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