CREATING VALUE food FOR DAIRY PRODUCTS OUR CAPABILITIES • Satialgine® for mouthfeel and stabilizing improvement • Algogel® for texture improvement • Carra™Lact for dairy applications A palette of texturizing Cost effective solutions options Looking to...
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CREATING VALUE food FOR DAIRY PRODUCTS OUR CAPABILITIES • Satialgine® for mouthfeel and stabilizing improvement • Algogel® for texture improvement • Carra™Lact for dairy applications A palette of texturizing Cost effective solutions options Looking to decrease the cost of your Dairy products are covering a wide scope formulation or improve processing yield, of textures to suit the tastes of all the look no longer! Algaia can assist you to dairy sub-application. Algaia experts have keep the texture consumers love while designed many hydrocolloid solutions developing low fat or sodium-free recipes to accommodate to your processing for better nutritional profiles as well as requirements (temperature pH, shear…). reduced cost to make. Of course, we also take your storage conditions into consideration and select Suited to vegan the best stabilizing solution for -18°C up and organic products to ambient temperature. Consumers are increasingly looking for organic, lactose-free, dair y-free, an
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