Recipesromania

RATATOUILLE TART INGREDIENTS: − 1 pastry dough − 1 yellow zucchini − 1 green zucchini − 1 small eggplant − 2-3 tomatoes − 2 red bell peppers − 3-4 cloves of garlic − 200-250 g cheese − 3 eggs − 200 ml sour cream − salt&pepper − herbs (oregano, basil etc.) −... More

RATATOUILLE TART INGREDIENTS: − 1 pastry dough − 1 yellow zucchini − 1 green zucchini − 1 small eggplant − 2-3 tomatoes − 2 red bell peppers − 3-4 cloves of garlic − 200-250 g cheese − 3 eggs − 200 ml sour cream − salt&pepper − herbs (oregano, basil etc.) − oil PREPARATION: 1. Place the dough in the tray, pressing well on the edge to obtain a nice shape. With a fork pierce the bottom of the crust from place to place. Put parchment paper on the bottom of the tarts and fill it with beans. 2. Bake the crust 15 minutes, not total at 180ᵒ C (in a preheated oven). 3. Meanwhile prepare the filling: Slice all vegetables. Grate the cheese. 1 Less