How to eat ramen like a pro. This famous Japanese dish has gotten more and more popular around the world through time, even to the point of becoming everyone’s comfort food after the release of the instant cup of ramen noodles, which is very tasty but also...
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How to eat ramen like a pro. This famous Japanese dish has gotten more and more popular around the world through time, even to the point of becoming everyone’s comfort food after the release of the instant cup of ramen noodles, which is very tasty but also reduced ramen to an insignificant soup with a flavored powder and pasta, and that’s definitely not what ramen is. Normally it consist of whole wheat noodles served in a meat or fish-based broth, flavored with soy sauce or miso, and uses toppings such as sliced soft pork, dried seaweed and green onions. This sounds as a very simple recipe and probably makes you think why are there are restaurants for a dish as simple as that? However, eating ramen isn’t just going to a Asian-cuisine restaurant and ordering from the ramen section with only three options, there is a whole lot of factors that go into eating at a ramen restaurant which explain why ramen specialized places exist. If you want to eat ramen like a pro, you must start from goi
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