Cultural Recipes

padlet.com/semra_ayata/r7te2mye2s4y Cultural recipes Cultural recipes SEMRA AYATA MAR 08, 2018 12:27AM Cennet Gökşin YÜKSEL than happy to eat! In Serbia they are made on holidays, on special occasions and when there is no special reason at all. The “Food... More

padlet.com/semra_ayata/r7te2mye2s4y Cultural recipes Cultural recipes SEMRA AYATA MAR 08, 2018 12:27AM Cennet Gökşin YÜKSEL than happy to eat! In Serbia they are made on holidays, on special occasions and when there is no special reason at all. The “Food 52” portal declared the Serbian vanilice the best holiday cookie in the world. Ingredients: 1 kg our 500 g lard 2 dl yoghurt 1 cup of sugar 3 packets of vanilla sugar Confectioners’ sugar Plum or apricot jam Instructions: Use a mixer to mix in the lard with the sugar in a bowl, then add yoghurt. Gradually add our and make smooth dough. Dust the workspace with our gökşin.pptx and then spread the dough until it is 5 mm thick. Powerpoint presentation Using a small glass or a mould stamp out the cookies PADLET DRIVE (round shape) and place them in a tray covered with baking sheets. Preheat the oven to 150 degrees C and bake the vanilice for about 15 minutes. Make sure they don’t turn too golden. After they cool take one Anna Giugno Modruša Less