KUIGN-AMANN 25g baking powder 20cl water 500g flour 300g halfsalted butter in dees 300g sugar 1egg beating for 6 peoples In a container add baking powder in the warm water, the put the flour in another container and pour it liquid. Beat the dough while 10...
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KUIGN-AMANN 25g baking powder 20cl water 500g flour 300g halfsalted butter in dees 300g sugar 1egg beating for 6 peoples In a container add baking powder in the warm water, the put the flour in another container and pour it liquid. Beat the dough while 10 minutes then leave it and cover up with a towel in a warm plore until she double of volume. Roll out the dough with the rolling pin to do a huge crêpe, spread the butter on the surface. The sprinkle the sugar fold the dough in 2 then hold on the ride for well mix and leave it while 15 minutes, spread the dough and fold it again, repest the operation three times in between each turn. Preheat the oven at 200°C. Spread the dough in a circle of 30cmand put it on the butter plat's oven. Cover it with a foil paper if the surface takecolor too fast. Serve it warm and ENJOY !!!!! Don't FAIL IT !!! by Sohrian, Ronan, Clara, Maylis
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