The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard (Brassica juncea) and chick pea (Cicer arietinum) for their growth, yield, and yield attributes. Both the samples were divided into two groups....
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The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard (Brassica juncea) and chick pea (Cicer arietinum) for their growth, yield, and yield attributes. Both the samples were divided into two groups. One group was remained as untreated and coded as control, while the other group (both seed and plot) was subjected to Mr. Trivedi’s biofield energy treatment and referred as the treated. The result showed the plant height of mustard and chick pea was increased by 13.2 and 97.41%, respectively in the treated samples as compared to the control. Additionally, primary branching of mustard and chick pea was improved by 7.4 and 19.84%, respectively in the treated sample as compared to the control. The control mustard and chick pea crops showed high rate of infection by pests and diseases, while treated crops were free from any infection of pests and disease. The yield attributing characters of mustard showed, lucidly higher numbers of siliqu
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