For the fall season, Weiss offers you four new chocolate bonbon creations, each with exclusive and surprising recipes. Discover the Weiss art of blending through these new products: the combination ofa delicate dark-chocolate coating and high-quality...
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For the fall season, Weiss offers you four new chocolate bonbon creations, each with exclusive and surprising recipes. Discover the Weiss art of blending through these new products: the combination ofa delicate dark-chocolate coating and high-quality selected ingredients. hocolate bonbons c For more information, contact the ChocolaterieWeiss 1, rue EugèneWeiss - 42006 Saint Etienne - France Tél : +33 (0)4 77 49 41 49 / commercial@weiss.fr New for 2015: Weiss undertakes to test all its new chocolate bonbon recipes in its boutiques before launching them. 07/2015 Photo crédit : Guy Renaux Available 7 September 2015 Caprice Fleur de Sel de Guérande : The great classic of the Weiss pralinés, with Valencia almonds and Roman hazelnuts, but here underscored by the celebrated fleur de sel from Guérande (France). Ref: 1 121 234 – Box of 100 units. Around 9.5g per chocolate. Café Viennois : A rich chocolate coating a light, fluffy cappuccino mousse. Ref: 1 121 232 - Box of 100 units. Around 9.5g
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