Brochure
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Brochure

by Katie Tynes

Friday, May 8, 2015 8 a.m.-5 p.m. Team check-in Teams must be set up by 6 8 a.m. Meat inspections begin 5:30 p.m. Pit Boss Meeting 6 p.m. Pro Team Pit Master’s Dinner 6 p.m. Tailgater Pit Master’s Meeting 6 p.m. ALL VEHICLES OFF SITE No exceptions 5 p.m.... More

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