Porky & Friends - King Pork from farm to fork
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Porky & Friends - King Pork from farm to fork

by Martelossi

irvea.orgThe course is conducted in English Rif.299 29th September - 3rd October 2014 Bagno di Reggio Emilia (RE) - ITALY A week dedicated to discovering the secrets of rearing, butchering and artisan curing of meat, which have made the Italian Salumi... More

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