ORGANIC FARMING
In recent years, organic farming has made its own impact on the farming community.
Encouraged by the general public’s awareness of chemical use in the environment, growers are
becoming more aware of the demand for organically farmed...
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ORGANIC FARMING
In recent years, organic farming has made its own impact on the farming community.
Encouraged by the general public’s awareness of chemical use in the environment, growers are
becoming more aware of the demand for organically farmed produce.
Laura Davis, a young organic farmer, grew up in London, far away from the small country
village she later moved to. Although not from an agricultural background, she wanted to live
off what the land provides. Joining Lawrence Watts on a 32 acre farm in Dorset provided her a
perfect opportunity to become a farmer and be self-sufficient, which is what both of them had
wanted for a long time. “It was perfect really,” she says. “We never considered using chemicals,
so we were organic from the start almost without being aware of it. The land here had never
been intensively farmed. It was all permanent pasture.” Later, when they decided they could
start selling their own products, both Laura and Lawrence took part-time courses at the loca
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