Prepare your oils by weighing them and
melting them to a temperature of 100-125°
and set aside.
Remove your pre-frozen goats milk from the
freezer and let thaw for a few minutes to
soften (we like to freeze ours in a zip lock bag).
As soon as the goats milk...
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Prepare your oils by weighing them and
melting them to a temperature of 100-125°
and set aside.
Remove your pre-frozen goats milk from the
freezer and let thaw for a few minutes to
soften (we like to freeze ours in a zip lock bag).
As soon as the goats milk can be broken apart,
weigh out 24.4 ozs in small chunks and add to
your plastic container. Then weigh out the lye.
A little at a time, start adding the lye to the
container of frozen slushy goats milk - stirring
and adding a little bit more until all the frozen
milk is dissolved. The goat milk mixture will
look creamy, not orange or curdled.
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