O'Connor's Menu Winter 2013
Read

O'Connor's Menu Winter 2013

by Chris Wells

Starters/Vorspeisen Home-Made Soup of the Day served with our Home-Made Soda Bread Tagessuppe mit hausgemachtem Brot 3,90 Home-Made Organic Chicken Terrine with Roast Pear Salad, Balsamic Mushrooms and Crispy Toasts Hausgemachte Bio-Huhn Terrine mit... More

Read the publication