Recipes from Denmark
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Recipes from Denmark

by Susanne Holst

Frikadeller – Danish meatballs Recipe: 500 g minced pork or a mix of pork and veal 1 big onion 1 egg 3 tbsp. flour 1-1,5 dl milk 2 tsp. salt 1 tsp. pepper. Eat the frikadeller with a cold potato salad made with sour cream, a bit of mayonnaise, salt,... More

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