Anubis Clavijo Orozco
147 Street No 99-58
Mobile phone 321-4384807
amclavijo@lasalle.edu.co
JOB OBJETIVE: Create and innovate, culinary trends, to meet the needs of the environment.
SUMMARY OF QUALIFICATONS:
As a student of Culinary and Gastronomy will be...
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Anubis Clavijo Orozco
147 Street No 99-58
Mobile phone 321-4384807
amclavijo@lasalle.edu.co
JOB OBJETIVE: Create and innovate, culinary trends, to meet the needs of the environment.
SUMMARY OF QUALIFICATONS:
As a student of Culinary and Gastronomy will be able to:
• Provide food service and culinary excellence drinks.
• Investigate, recover, preserve and promote the cuisine and culinary events to project and
promote nature tourism.
• Apply techniques for the preparation of bread, pastry and confectionery.
•
Design, organize and manage dining area activities productively and efficiently.
•
Participate in research projects of tourism and gastronomy with solid theoretical,
methodological and technical.
•
Diagnose, design and plan alternative solutions to specific problems of gastronomy.
•
Establish procedures, policies and controls operations of different food and beverage
services.
•
Develop independent production projects.
•
Will work with teams to achieve objectives in the field of com
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