Menu Christmas night Couvert... Bread, regional cheeses and sausages, butter, olives, pâté and tiborna ****** Starter... Spinach Cream with Cod Chips and Egg Bran ****** From the Sea... Sea bass fillet at 57ºC with cauliflower puree, vanilla drops and...
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Menu Christmas night Couvert... Bread, regional cheeses and sausages, butter, olives, pâté and tiborna ****** Starter... Spinach Cream with Cod Chips and Egg Bran ****** From the Sea... Sea bass fillet at 57ºC with cauliflower puree, vanilla drops and roasted vegetables ****** Sorbet... Orange campari sorbet ****** From the Land... Alentejo pork tenderloin over corn and asparagus rice, red wine sauce reserve HdG ****** Dessert... Chocolate Cake with Strawberries and Ginger Jam Price per person: Full menu 34€ Menu 1 dish 28€ Albernôa 7800-601– Beja Tel.: +351 284 960 000 email : info@herdade-dos-grous.com
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