Food Encapsulation Market - Global Industry Analysis,
Size, Share, Growth, Trends, and Forecast, 2013 - 2019
Food encapsulation is a method of stabilizing food ingredients to allow flavor
retention, and remove bad taste.
Food encapsulation involves...
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Food Encapsulation Market - Global Industry Analysis,
Size, Share, Growth, Trends, and Forecast, 2013 - 2019
Food encapsulation is a method of stabilizing food ingredients to allow flavor
retention, and remove bad taste.
Food encapsulation involves techniques to
immobilize cells for use within fermentation in food products such as beer, dairy,
wine and meat.
Consumer’s preference for healthy, tasty and convenient food
products and these demands can be met by food encapsulation.
Another application
includes confectionary items such as chewing gums and candies which need
encapsulated sweeteners in order to maintain sweetness over long periods of time.
Due to changing lifestyles there has been wide diversification in food items and this
has led the food encapsulation industry players to introduce functional foods.
Functional foods are processed or fresh foods that have disease preventing
properties and they also supply essential nutrients.
Newer way to preserve food is a
need of tod
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