Yeast Market - Global Industry Analysis, Size, Share, Growth, Trends and
Forecast (2012 - 2018)
Yeast is one of the most commonly used microorganisms in the manufacturing of food and beverages.
Yeast is used in the process of fermentation for its abilities...
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Yeast Market - Global Industry Analysis, Size, Share, Growth, Trends and
Forecast (2012 - 2018)
Yeast is one of the most commonly used microorganisms in the manufacturing of food and beverages.
Yeast is used in the process of fermentation for its abilities in aiding carbon - release, imparting better
aroma, taste, texture, and flavor to food.
Yeast is considered as one of the most consistent fermenting
agents in spite of various other chemical fermentation agents available in the market.
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The global yeast market by types can be segmented as global specialty yeast market, yeast extract
market, autolyzed yeast market, supplement yeast market, and yeast derivatives market.
North
America and Europe are currently the market leaders but in future competition tends to increase in the
Asia Pacific region as well.
Some of the major factors driving the growth of this market are increasing demand for functi
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