Diindolylmethane (DIM) Information Resource Center
www.
diindolylmethane.
org
Compound in Broccoli Slows Down the Aging Process, Boosts the Immune System and Brings
New Hope to the Fight against Cancer
Resveratrol from grapes has received a lot of coverage...
More
Diindolylmethane (DIM) Information Resource Center
www.
diindolylmethane.
org
Compound in Broccoli Slows Down the Aging Process, Boosts the Immune System and Brings
New Hope to the Fight against Cancer
Resveratrol from grapes has received a lot of coverage in the press as an anti-aging molecule for
potentiating molecular processes that slow down the aging process and promoting life extension.
A
compound in broccoli, however, called Diindolylmethane (DIM), formed during the digestion of this
vegetable, has recently been found to potentiate similar molecular pathways that slow down the aging
process and promote life extension.
The paper was recently published in the March edition of Aging Cell and has taken some time to be
digested by the scientific community.
As the media and science writers covering recent
developments in the field of nutrition slowly begin to notice and digest the findings of this paper
published by German scientists at the Duisburg-Essen University in Germany, we
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