How to Make a Chocolate Fondue
Chocolate fondue is a
very popular dessert to
millions of chocolate
lovers.
Who wouldn t
crave for pieces of
fresh fruits or cake
dipped into that warm
and melted luscious
chocolate? It is best
made in chocolate
fondue sets...
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How to Make a Chocolate Fondue
Chocolate fondue is a
very popular dessert to
millions of chocolate
lovers.
Who wouldn t
crave for pieces of
fresh fruits or cake
dipped into that warm
and melted luscious
chocolate? It is best
made in chocolate
fondue sets or
chocolate fountains
where it is kept warm
and flowing.
If you are
a chocolate lover
yourself, here are some
simple tips on how to make chocolate fondue.
Melting chocolate requires your full attention in preparing the fondue, thus it
is better to prepare the dipping goodies first.
Wash and slice fruits into bitesize pieces.
Make sure that the fruits pieces are small enough to swallow
them whole but big enough so they won t fall off your fork.
To make the fondue, you will need three unsweetened chocolate squares,
four ounces of milk chocolate , regular chocolate or whatever type of
chocolate that suits your taste, and ¾ cups of vegetable oil or canola oil.
The first step is to measure all the ingredients using a measuring cup.
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