Description
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer,
and celebrated food blogger.
Deb Perelman loves to cook.
She isn’t a chef or a restaurant owner—she’s never even
waitressed.
Cooking in her tiny Manhattan...
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Description
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer,
and celebrated food blogger.
Deb Perelman loves to cook.
She isn’t a chef or a restaurant owner—she’s never even
waitressed.
Cooking in her tiny Manhattan kitchen was, at least at first, for special
occasions—and, too often, an unnecessarily daunting venture.
Deb found herself overwhelmed
by the number of recipes available to her.
Have you ever searched for the perfect birthday cake
on Google? You’ll get more than three million results.
Where do you start? What if you pick a
recipe that’s downright bad?
So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should
be a pleasure, and that the results of your labor can—and should—be delicious .
.
.
every time.
Deb is a firm believer that there are no bad cooks, just bad recipes.
She has dedicated herself
to creating and finding the best of the best and adapting the recipes for the everyday cook.
And n
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