ASIA ( INDIAN) PUDDING OF INDIAN RICE. Ingredients: - 75 g basmati rice. - 1’2 l of milk. - 8 spoons of sugar. - Pistachio cut up to. Elaborations: 1- Wash the rice with cool water and put in a big saucepan with a heavy base. Add 600 ml of milk and carry to...
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ASIA ( INDIAN) PUDDING OF INDIAN RICE. Ingredients: - 75 g basmati rice. - 1’2 l of milk. - 8 spoons of sugar. - Pistachio cut up to. Elaborations: 1- Wash the rice with cool water and put in a big saucepan with a heavy base. Add 600 ml of milk and carry to boil until the rice absorbs completely the milk. 2- Remove the casserole of the fire. Right rice pure making fast movements of circulary fashion in the casserole during 5 minutes, at a minimum. 3- Gradually add the milk rest. Repack to place the casserole in the fire and carrie to embullicion to slow fire Stirring occasionally. 4- Add the rice and continue cook. Without that longuer remove of 7 to 10 minutes, or up to the mixing is very thick and consistent. 5- I have pudding gives rice in a ovenproof dish. Decorate with pistachios and serve.
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