Chlorella is a one celled algae that grows in fresh water ponds and lakes.
Its
color is a outstanding rich green, owing to its high quantity of chlorophyll.
Fossil evidence has shown this ancient superfoods inception to be 3 billion years
ago! This makes...
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Chlorella is a one celled algae that grows in fresh water ponds and lakes.
Its
color is a outstanding rich green, owing to its high quantity of chlorophyll.
Fossil evidence has shown this ancient superfoods inception to be 3 billion years
ago! This makes it one of the initial foods on planet Earth.
The name Chlorella is interpreted from the Greek chloros, meaning green, and the
Latin diminutive suffix ella, meaning small.
The following health advantages of chlorella vulgaris are those that have been
backed up by scientific studies and research.
In the area of nutrition there is a
large amount of health and nutrition claims that may or may not be accurate.
It was
my goal to look through the various studies and pull out the positive aspects of
chlorella vulgaris that looked the most verified.
It is an attractive potential food source because it is high in protein and other
important nutrients; when dried, it is about 46% protein, 20% fat, 20%
carbohydrate, 4% fibre, and 10% minera
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