Organic Protein Decay: The Real Worry
Many people believe that all dirt is the same, whether it is
actual earth, vegetation decay, or protein decay (rotten meat).
The truth is, protein decay and other forms of organic decay is
perhaps one of the most...
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Organic Protein Decay: The Real Worry
Many people believe that all dirt is the same, whether it is
actual earth, vegetation decay, or protein decay (rotten meat).
The truth is, protein decay and other forms of organic decay is
perhaps one of the most poisonous processes in the world.
When vegetables rot, they undergo a horrible, smelly, browning
decay process.
However, when meat rots, it feeds mold and
growth of very real very poisonous bacteria right away.
Many
people who enjoy their steaks rare do not understand how safe
their meat has to be kept and how fresh it must be in order for
their rare cut of dinner to be anywhere close to safe.
The real worry is this organic protein decay.
When it happens in
human bodies, it occurs as mold, yeast infection, and a variety
of squirmy, vomit-inducing symptoms which we have no need
to discuss here.
Rather, we would like to point out how important it is to not allow meat decay
anywhere near your home, must less near eating areas.
Bury pe
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