DRINK IN MODERATION - TASTED JOURNAL - BORDEAUX / p.
1
TASTED - According to which criteria did you rate
the wines and which are the determining points of your
evaluations?
Markus del Monego - We tasted using
the international 100 points system, which is...
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DRINK IN MODERATION - TASTED JOURNAL - BORDEAUX / p.
1
TASTED - According to which criteria did you rate
the wines and which are the determining points of your
evaluations?
Markus del Monego - We tasted using
the international 100 points system, which is
internationally well known and accepted.
Andreas Larsson - According to the
international 100 point scale.
I judge the wine for
its overall quality that is to say purity, aromatics,
structure, length, complexity, concentration,
typicality, potential and longevity, but also its
drinkability, something that I feel is very important.
TASTED - What are the features that really distinguish
a correct from a good and a good from an excellent wine?
MdM - There are three aspects: first of all, the
typicity of the colour for each grape variety, region
and vintage.
Secondly, the aroma profile.
The
more complex a wine is, the higher is the rating.
Last, but not least, the taste.
Mouthfeel and length
are as important as balance.
And in the
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