Global Food Encapsulation Market (2012 – 2017) - By Types, Functions,
Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends &
Forecasts
Changing lifestyles due to improvements in living standards have led to a wide
diversification in...
More
Global Food Encapsulation Market (2012 – 2017) - By Types, Functions,
Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends &
Forecasts
Changing lifestyles due to improvements in living standards have led to a wide
diversification in food items.
This factor is inducing an increasing number of food
encapsulation industry players to introduce functional foods or fortified foods.
Functional
foods are fresh or processed foods containing health-promoting or disease-preventing
properties with its basic functionality being nutrient supply.
Encapsulation shows a niche in food industry.
Food products are required to be abounded of
nutrients, and this becomes possible by adoption of encapsulation technology on gross level
including weaning food, convenient food, and tertiary processed food.
Newer way to
preserve food is a demand in food market, a better way to serve the society is the current
need of marketers.
Investment ventures have all set their path in searching v
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