CAllo DE HACHA PrEPArADo
sCAlloPs PrEPArADo
CrEAtED BY Don mAnolo PortIllA our FounDEr
FInElY CHoPPED rED onIon, GrEEn jAlAPEño
PEPPEr, olIVE oIl CorIAnDEr AnD tHE HousE
sPICEs, CookED In lEmon juICE
sAsHImI DE sAlmÓn
tHInlY slICED sAlmon WItH A touCH oF...
More
CAllo DE HACHA PrEPArADo
sCAlloPs PrEPArADo
CrEAtED BY Don mAnolo PortIllA our FounDEr
FInElY CHoPPED rED onIon, GrEEn jAlAPEño
PEPPEr, olIVE oIl CorIAnDEr AnD tHE HousE
sPICEs, CookED In lEmon juICE
sAsHImI DE sAlmÓn
tHInlY slICED sAlmon WItH A touCH oF our
HousEmADE VInAIGrEttE
Sashimi de Robalo
Thinly sliced raw SEA BASS fish marinated
with a delicious sauce with lime, red onion
soy sauce and the sirocco touch
Abulón Rasurado 2 personas
Sliced Abalone with chopped red onion
green jalapeno,olive oil, coriander
and the house spices cooked in lemon juice
Pulpo Enamorado
Old tradition in Acapulco
Prepared with octopus, housemade mayo
celery and the touches of the house
tostADA DE Atun EsPECIAl
HArD tortIllA toPPED WItH YElloW tAIl tunA
tostADA DE mArlIn AHumADo
tostADA DE ABulon
HArD tortIllA toPPED WItH ABAlonE
Carpaccio a la Vinagreta
Thinly sliced raw beef served with a light
vinaigrette sauce and lemon juice
sAsHImI DE lAnGostA
loBstEr sAsHImI
Camaroncitos Aguachile
Marinated Shrimp
Less