Banana Muffins
Ingredients
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large bananas, mashed
• 3/4 cup white sugar
• 1 egg
• 1/3 cup butter, melted
Makes 12 muffins.
Directions
1.
Preheat oven...
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Banana Muffins
Ingredients
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large bananas, mashed
• 3/4 cup white sugar
• 1 egg
• 1/3 cup butter, melted
Makes 12 muffins.
Directions
1.
Preheat oven to 350 degrees F (175 degrees C).
Coat muffin pans with non-stick
spray, or use paper liners.
Sift together the flour, baking powder, baking soda, and
salt; set aside.
2.
Combine bananas, sugar, egg, and melted butter in a large bowl.
Fold in flour
mixture, and mix until smooth.
Scoop into muffin pans.
3.
Bake in preheated oven.
Bake mini muffins for 10 to 15 minutes, and large
muffins for 25 to 30 minutes.
Muffins will spring back when lightly tapped.
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