“If you can’t get to paradise, I’ll bring it to you” – Don the Beachcomber
It’s been more than three quarters of a century since the concept of Tiki bars was born.
Now you can
find bars promoting the westernised interpretation of the “Polynesian” lifestyle...
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“If you can’t get to paradise, I’ll bring it to you” – Don the Beachcomber
It’s been more than three quarters of a century since the concept of Tiki bars was born.
Now you can
find bars promoting the westernised interpretation of the “Polynesian” lifestyle all over the world.
With wooden and straw woven tables and walls, palm style huts, exotic flowers, traditional fishing
paraphernalia, and anything and everything related to that romantic ideal of a Polynesian paradise,
Tiki bars have remained a prominent force within the hospitality industry.
Sugar Cane Bar is a successful example of a Tiki bar continuing to attract capacity crowds well into the
21st
Century.
Located close to Clapham Junction Station in the south west of London, the first glimpse
of Sugarcane Bar from the street immediately tells a theme of a “Polynesian paradise”.
Sugarcane has
been running for over four years now and has become a reputable location of choice for the young
professionals of London who choose to
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