gelato

I at the italian ci-rlinary center stu primer: gelato Campari and Strega liqueurs combine to give this gelato its pronounced flavor. -frank ferri I scream, you scream, we a I scream lor-, . . gelato? The ltalian version of ice cream, this... More

I at the italian ci-rlinary center stu primer: gelato Campari and Strega liqueurs combine to give this gelato its pronounced flavor. -frank ferri I scream, you scream, we a I scream lor-, . . gelato? The ltalian version of ice cream, this tr-eat has been a favorite among l<ids and adults alrke for as long as it s been churned, With a mi>crure of mlll<, sugar and sometimes heavy cream and egg yoll<s as its base, gelato s great taste should come as no sur-prise. Add a flavoring-fr"esh fi^uit, chocolate or cot fee--and ri s even more irresrstible. Because ice cream is usually made wrth cr-eam and gelato with nrilk (or a combination ol milk and cream), the ka ian dessert is lighrer- and lower- in fat than its Amercan counter-par-t, Using milk doesn t just make gelato a healthier aiternative, but, believe it or not, a more flavor{ul one as well. The high fat content of cream saturates the tongue and blocks the taste buds from picking up on the other flavo Less