Barbecue cooking – learn the techniques
While we all know you can throw a few snags on the barbie (as they’d say in Australia!)
getting the most out of your barbecue can take a bit more effort.
But once you know the
various techniques, you’ll get such a...
More
Barbecue cooking – learn the techniques
While we all know you can throw a few snags on the barbie (as they’d say in Australia!)
getting the most out of your barbecue can take a bit more effort.
But once you know the
various techniques, you’ll get such a lot out of your barbecue that you’ll be using it to cook
all kinds of meals – even a roast dinner! We’ve compiled a guide to some of the techniques
you can use with a barbecue to really make food with a difference.
First, smoking.
Barbecue smoking combines the two elements of long cooking and low heat
to produce flavourful, moist food – forget those charred offerings! One of the benefits of
this method of cooking is that you can use cheaper cuts of meat – rather as you would in a
casserole – because the meat is tenderised by the long cooking process, and cheaper cuts of
meat tend to be more tasty thanks to the higher fat content.
There are a number of smoker barbecues on the market – some look rather like a rubbish
bin on legs! Othe
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