Premier Foods’ newsletter for the healthcare sector PAGE 1 | NOVEMBER 2014 The Culinary Advisory Team, clockwise from above: Louise Wagstaffe Preston Walker Janet Pontefract Cheryl Farmer Margaret Hobbs It has been an eventful few months for us at Premier...
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Premier Foods’ newsletter for the healthcare sector PAGE 1 | NOVEMBER 2014 The Culinary Advisory Team, clockwise from above: Louise Wagstaffe Preston Walker Janet Pontefract Cheryl Farmer Margaret Hobbs It has been an eventful few months for us at Premier Foods. We have been working hard to create a brand new Healthcare Solutions Programme, which was unveiled to an audience of healthcare industry experts, media representatives and customers at this year’s NACC Training and Development Forum in Nottingham. Building on the success of our industryleading Dysphagia Solutions Guide, which launched earlier this year, we have continued to reappraise catering solutions for the healthcare sector and launched a new programme which also addresses those catering for people with dementia. The new downloadable guide provides tailored advice and recipe inspiration which can be used by healthcare caterers across the UK and ultimately helps to improve the dining experience of those who suffer with deme
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