Advances in Life Science and Technology www.
iiste.
org
ISSN 2224-7181 (Paper) ISSN 2225-062X (Online)
Vol 4, 2012
27
Categorizing Phenomenal features of α-Amylase (Bacillus
species) using Bioinformatic Tools
Pradeep N V1
, Anupama2*
, Ankitha K3
, Pooja...
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Advances in Life Science and Technology www.
iiste.
org
ISSN 2224-7181 (Paper) ISSN 2225-062X (Online)
Vol 4, 2012
27
Categorizing Phenomenal features of α-Amylase (Bacillus
species) using Bioinformatic Tools
Pradeep N V1
, Anupama2*
, Ankitha K3
, Pooja J4
.
1, 2 Assistant Professor, Dept of Biotechnology, Ballari Institute of Technology and Management,
Bellary, India.
3, 4 B.
E Scholar, Dept of Biotechnology, Ballari Institute of Technology and Management, Bellary,
India.
* E-mail of the corresponding author: akkushekhar@gmail.
com
Abstract
α- Amylase is an industrially important enzyme which hydrolyses starch and glycogen and yields glucose and
maltose.
α- amylase is used in ethanol production to break starches in grains into fermentable sugars, food
industry, pharmaceutical industries, and detergents and in the tanning industries.
An attempt has been made
to use computational tools to characterize various parameters of α-amylase.
The physicochemical properties
were computed u
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