Effects of Drying Temperature on The Effective Coefficient of Moisture Diffusivity and Activation Energy in Ibadan-Local Tomato Variety
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Effects of Drying Temperature on The Effective Coefficient of Moisture Diffusivity and Activation Energy in Ibadan-Local Tomato Variety

by Alexander Decker

Journal of Information Engineering and Applications www. iiste. org ISSN 2224-5782 (print) ISSN 2225-0506 (online) Vol 2, No. 4, 2012 24 Effects of Drying Temperature on The Effective Coefficient of Moisture Diffusivity and Activation Energy in Ibadan-Local... More

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