2011 BroadBased Communications Cook Book

Ingredients • 1 (. 25 ounce) package active dry yeast • 1 cup warm water • 1 pinch white sugar • 2 teaspoons kosher salt • 1 tablespoon olive oil • 3 1/3 cups all-purpose flour • 2 cloves garlic, minced • 1 tablespoon chopped fresh basil • 1/2 cup olive... More

Ingredients • 1 (. 25 ounce) package active dry yeast • 1 cup warm water • 1 pinch white sugar • 2 teaspoons kosher salt • 1 tablespoon olive oil • 3 1/3 cups all-purpose flour • 2 cloves garlic, minced • 1 tablespoon chopped fresh basil • 1/2 cup olive oil • 1 teaspoon minced garlic • 1/4 cup tomato sauce • 1 cup chopped tomatoes • 1/4 cup sliced black olives • 1/4 cup roasted red peppers • 2 cups shredded mozzarella cheese • 4 tablespoons chopped fresh basil Directions 1. In a bowl, dissolve yeast in warm water, and mix in sugar. Proof for ten minutes, or until frothy. Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface. Knead until smooth, about 8 minutes. Place dough in a well oiled bowl, and cover with a damp cloth. Set aside to rise until doubled, about 1 hour. Punch down, and knead in garlic and basil. Set aside to rise for 1 more hour, or until doubled again. 2. Preheat grill for high heat. Hea Less