The waiter looked confused, so I repeated, “What does marijuana-infused wine go best with?”
He shrugged his shoulders and suggested I try something by the glass.
I guess he hadn’t read the
recent Gourmet Live article calling marijuana an “haute herb” and...
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The waiter looked confused, so I repeated, “What does marijuana-infused wine go best with?”
He shrugged his shoulders and suggested I try something by the glass.
I guess he hadn’t read the
recent Gourmet Live article calling marijuana an “haute herb” and describing how popular it’s
become among winemakers.
Edibles chefs are known for making anything from gooey baked goods to savory lasagna using
medical marijuana, but not many edibles chefs know how to make a good wine.
“It’s like when we used to try and graft hops and marijuana together, in the 60’s,” laughs my dining
companion, Mara, a family friend with an array of stories from her days on Haight-Ashbury.
“It never
worked but it was always worth a try!”
This time around, a group of mysterious winemakers in California’s wine country (which is
conveniently located next to California’s marijuana country) decided to blend the two pastimes into
one ingenious concoction.
Many fruits and edible plants can be turned into alcoholic beve
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