livestock feeding plan

Proportional daily feeding plan for your production livestock The gluten separation The process start with the maize kernel being broken during a process called steeping this is achieved by soaking the maize into water at a temperature of 50 degrees celcius... More

Proportional daily feeding plan for your production livestock The gluten separation The process start with the maize kernel being broken during a process called steeping this is achieved by soaking the maize into water at a temperature of 50 degrees celcius with the addition of sulphur dioxide for about 36 hours, soluables are leached out of the maize kernel and at the end of the required steeping time access water known as the steep liquor is taken off concentrated by evaporation ,because it is rich in protein it is then added into the residual fiber dried to the required moisture content and protein and sold as animal feed. Gluten 20 Gluten 20 will normally constitute of : Moisture +- 10% Protein min 20% Starch 5-17% Oil 1-3% Less