SALADS 300 g
Salad Niçoise (iceberg lettuce, tuna fish, olives, cherry tomatoes, egg, 9.
50 lv
green beans, anchovy and basil)
Salad Provençal (tomatoes with fresh roasted peppers, sheep cheese, 6.
00 lv
Kalamata olives and pesto)
Caprese salad...
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SALADS 300 g
Salad Niçoise (iceberg lettuce, tuna fish, olives, cherry tomatoes, egg, 9.
50 lv
green beans, anchovy and basil)
Salad Provençal (tomatoes with fresh roasted peppers, sheep cheese, 6.
00 lv
Kalamata olives and pesto)
Caprese salad (tomatoes, mozzarella, pesto) 7.
00 lv
Salad Ceasar with crispy shrimps 9.
50 lv
Salad Gourmand (goose liver, glased with honey and truffle
in bouquet of salads, pear, pomegranate and raspberry dressing) 11.
50 lv
SOUPS 400 g
Soup of the day, please ask 5.
00 lv
COLD APPETIZERS 200 g
Mousse of goose liver marinated in cognac Godet, 13.
50 lv
dressed with aromatic brioche
Red tuna Tartare with wasabi and black sesame seeds 14.
50 lv
Plate of deli sausages 13.
00 lv
Plate of selected cheeses 15.
00 lv
Plate of smoked and marinated fish 16.
00 lv
WARM APPETIZERS 200 g
Chicken fillets on a slab, parmesan cheese, apple, 8.
50 lv
croutons and sauce aïoli
Grilled squid over green salad and mango sauce 11.
00 lv
Snails
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