MENU FOR DECEMBER
MON 2 Stew soup, hamburgers with chips and yoghurt.
TUES 3 Chickpeas with sausage, omelette, ham, tomato and fruit.
WEDNES 4 Vegetables, pork loin with mushrooms and yoghurt.
THURS 5 Pasta spirals, fish with lettuce and fruit.
HOLIDAY...
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MENU FOR DECEMBER
MON 2 Stew soup, hamburgers with chips and yoghurt.
TUES 3 Chickpeas with sausage, omelette, ham, tomato and fruit.
WEDNES 4 Vegetables, pork loin with mushrooms and yoghurt.
THURS 5 Pasta spirals, fish with lettuce and fruit.
HOLIDAY WEEK-END: CONSTITUTION DAY and
The IMMACULATE CONCEPTION
TUES 10 Lentils with rice, sausages with chips and yoghurt.
WEDNES 11 Spicy potatoes, chicken breast with lettuce and fruit.
THURS 12 Noodle casserole, St. James with chips and yoghurt.
FRI 13 Vegetables, meatballs with sauce and fruit.
MON 16 Spaghetti carbonar, fish with lettuce and fruit.
TUES 17 Chickpeas with sausage, bacon rolls with chips and juice.
WEDNES 18 Riojan potatoes, veal escalope with lettuce and yoghurt.
THURS 19 Paella, mixed plate and fruit.
FRI 20 CHRISTMAS DINNER
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