MENU FOR MARCH MON 2 Spaghetti carbonar, omelette, turkey ham, tomato and fruit. TUES 3 Chickpeas with rice, meatballs with tomato sauce and jelly. WEDNES 4 Borage with potatoes, veal escalope and fruit. THURS 5 Stew soup, baked chicken with potatoes and...
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MENU FOR MARCH MON 2 Spaghetti carbonar, omelette, turkey ham, tomato and fruit. TUES 3 Chickpeas with rice, meatballs with tomato sauce and jelly. WEDNES 4 Borage with potatoes, veal escalope and fruit. THURS 5 Stew soup, baked chicken with potatoes and yoghurt. FRI 6 HOLIDAY MON 9 Green beans with potatoes, hamburgers with ketchup and fruit. TUES 10 Noodle casserole, fish with lettuce and yoghurt. WEDNES 11 Lentils with rice, grilled turkey with lettuce and fruit. THURS 12 Spicy potatoes, pork loin with lettuce and yoghurt. FRI 13 Paella, ham, cheese, croquettes, tomato and juice. MON 16 Macaroni with sausage, bacon rolls with lettuce and fruit. TUES 17 Chard with potatoes, meatballs with tomato sauce and fruit. WEDNES 18 Soup, veal escalope with potatoes and fruit. THURS 19 Chickpeas with rice, chicken breast with tomato and yoghurt. FRI 20 Cuban rice, fish with lettuce and milkshake. MON 23 Stew soup, mutton chop with chips and fruit. TUES 24 Spicy potatoes, chicken breast with let
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