How to grill lamb chops

HOW TO GRILL LAMB CHOPS It’s Summer and time to break out your grill and do some grilling. Summer not only heralds the beginning of the outdoor cooking season, it is also the traditional season of lamb. So why not try something different like some... More

HOW TO GRILL LAMB CHOPS It’s Summer and time to break out your grill and do some grilling. Summer not only heralds the beginning of the outdoor cooking season, it is also the traditional season of lamb. So why not try something different like some succulent lamb chops. Lamb chops are the most tender and leanest of the variety of lamb available. That can make them the most expensive too, but worth the extra outlay of hard earned cash. They can be easily identified by the T-bone. Here’s how to grill lamb chops Remove excess fat: To help avoid unwanted grilling flareups, its best to remove any excess fat from the edges and back of the meat rack. Grilling your lamb with the excess fat won’t always enhance the taste and you avoid flare-ups which can make the grilling a bit awkward. But you can leave it on if you wish. Use a small sharp knife and trim away the fat leaving about a 1/8-inch-thick layer. Trim the bones by cutting the fat out around each bone down to the meat and scrap Less